This restaurant is reason alone to make a trip to Paris. Acclaimed chef, Michel Troisgros, third generation of the legendary Troisgros chefs of Roanne, creates a light and flavorful cuisine distinguished by an inventive use of spices and Asian touches. The hand of an artist is evident in every bite. The menu is divided according to flavors—witty, zesty, piquant, sharp, green, and sour—rather than by appetizers and main courses. This elegant restaurant, with the most gracious service, is located in the chic Hotel Lancaster, and the garden is ideal for a romantic summer dinner. Favorites: winter vegetables in herb sauce; scallops carpaccio; warm oysters on sorrel sauce with cumin; filet of beef with burgundy sauce; yellow tail with edamame and leeks in ponzu sauce; scallops and mussels in a tomato broth; chocolate with mint ice cream; wild strawberries and balsamic vinegar.