This is the place to go for an unpretentious old-fashioned bistro experience. It’s a trek to this out-of-the-way spot, but the draw is the friendly service and fine classic French dishes with a contemporary take. Though it’s not on the menu, they’ll gladly serve a green salad. And when you order the cheese course, you’re presented with an entire cabinet of cheese so you can help yourself. Favorites: fried egg over leeks topped with black truffles; scallops with black truffles and mashed potatoes; salmon, lightly smoked and thickly sliced; steak au poivre; chocolate mousse with fresh tangerines layered with lacy caramel cookies.