An informal, chic bistro serving Chef William Ledeuil’s delicious light, imaginative cuisine sparked with an Asian accent. The subtle mix of flavors in each dish and the beauty of the presentations are dazzling. The restaurant is a spare gallery-like space complete with art on the walls and a glass fronted kitchen with a full view of the cooks at work. There is a lively buzz and a solicitous staff, and, all in all, it’s a perfect choice when we don’t want to change out of our jeans. The wine list is limited but well selected and well priced. Favorites: crab with puree of avocado and mango; pasta with octopus and artichoke; red mullet with tomato confit; grilled lamb with miso (baby lamb cooked for ten hours and then grilled); grilled monk fish with lemon; lemon sole with peppers, lemon and mango; “gianduja,” chocolate with caramel sauce and pepper ice cream; white chocolate and wasabi ice cream with pistachio sauce.