This small, crowded, welcoming trattoria in Trastevere serves refined and absolutely delicious food.  The specialty is fish, but there are meat dishes on the menu as well.  The pastas, both classics and inventive originals, are excellent, and they’ll happily divide the portions so you can try several if you wish. The extensive wine list has excellent and reasonably priced choices.  The amuse bouche sets the tone for the evening’s meal: one night it was fresh anchovy and and tomatoes on a bed of pureed lentils.  Even the salad, with fresh cucumbers, tomatoes and carrots, was tasty and very fresh. There are two small dining rooms; we prefer the one in the front as its lighter and airier. Favorites: zuppa fagioli ai fruiti de mare (borlotti bean soup with octopus, clams and calamari); linguini with fresh anchovies and tomatoes; pezzaogna roasted with potatoes, tomatoes and olives; grilled shrimp; Carciofi Alla Giudia (Jewish style fried artichokes)