A bustling shop filled with exquisite and delicious food both to take away and for savoring in the tiny restaurant space.  The eye is dazzled by the display of cheeses, meat, olive oil, vinegar and wine, and the soul is comforted by the perfection of the ingredients and the cuisine.  The bread comes from their bakery down the street – this includes pizza bianca, crusty white bread and fig and raisin bread.  There are classics like pasta amatriciana as well as raw fish tartars and onion soup with foie gras.  The pastas are outstanding and shouldn’t be missed.  They sometimes surprise you with a small plate of cookies with hot chocolate sauce for dunking. There is an excellent, fairly-priced wine list, and wines are available by the glass. The wait staff is pleasant and accommodating.  Favorites:  rigatoni amatriciana; pasta cacio e pepe; salad with cooked artichokes; the dazzling array of buffala mozzarellas and burrata; eggplant caponata; the very fresh fish dishes