Despite its name, this upscale trattoria specializes in traditional Venetian cuisine with wonderful seafood and vegetable dishes as well as beef and game choices.  The owners specify that their seafood is wild and from local sources. In nice weather, there is a spot for outdoor dining.   The wine list offers an extensive array of wonderful choices.  Favorites: grilled razor clams; grilled branzino; pasta with white truffles; sarde in saor.