Opened June, 2008 by the Bar Shu restaurant group in Soho, this tiny nondescript restaurant specializes in the street food of Beijing and Chengdu. Bazoi, for which the restaurant is named, are steamed buns filled with either egg, pork or radish. The authentic noodle and dumpling dishes, all made on the premises, are a good option for a very inexpensive pre-theatre supper. There are lots of beef and pork dishes but only a few choices for vegetarians. No credit cards.