An informal, moderately priced Italian restaurant with an appealing wine list and friendly and professional staff. Favorites: Saffron tagliatelle with shrimp and zucchini; grilled sardines with salad; Osso Buco Milanese.

A quiet, charming spot to indulge in classic French favorites and enjoy live jazz during dinner.

This serene Japanese restaurant is known for delicious sushi and sashimi and a helpful staff to guide one through the menu.

A haven for serious meat eaters, there are several options including a lively ground floor café and a more expensive dining room on the second floor. There’s also roof top dining for nice days, and a bar on the first floor serving sandwiches and small plates in addition to the “hunks of meat.”