Scampi crudi – raw shrimp served simply with salt and olive oil.
Baccalà mantecato – a creamy spread made of dried salt cod.
Brodetto – seafood or fish stew.
Frittura mista – mixed fried fish and seafood.
Pasta e fagioli –  pasta and bean soup.
Risi e bisi – rice with peas.
Sarde in saor – sardines marinated with onions, pine nuts, raisins, vinegar. Spaghetti alle seppie.
Neri – Black spaghetti with cuttlefish cooked in its own black ink.
Spaghetti alle vongole – spaghetti with clams.